White cacao beans are a rare ancestral variety of cacao also known as the “Nectar of the Gods”. The beans are removed from the pods, fermented, then sun-dried and roasted. White cacao yields sensuous notes of walnut and milk with hints of tonka bean.
After opening on sweet, syrupy top notes, CACAO PORCELANA unpacks its bitterness, sustained by powdery and woody notes. Light tobacco, patchouli and sandalwood scents give CACAO PORCELANA a sensual, even fleshy signature.
Top notes: White cacao, Rum, Everlasting
Heart notes: Indian jasmine, Light tobacco, Davana