Tonka Kumaru
Tonka Kumaru
Tonka Kumaru

Tonka Kumaru

Tonka Kumaru

Eau de parfum

Amber, Musky, Sweet

Here, tonka bean unfolds in a radiant, addictive trail. Almond and roasted barley notes intertwine with warm musks, creating an elegant, sensual signature.
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Olfactory Approach

Tonka Kumaru is a gourmand, sensual creation that reveals the tonka bean in all its depth. Every facet is carefully shaped, revealed, and amplified to express its singularity.

The fragrance unfolds with almondy notes of tonka lifted by the freshness of bergamot and the spiciness of cardamom.

In the heart, roasted barley and hay absolute enhance tonka’s dry, warm nuances, while cedar leaf brings structure, depth, and texture to the composition.

In the base, the roasted tonka bean fully unfolds. Elevated by raw Madagascan vanilla, its gourmand and milky facets shine through. Paired with amber and musks, it gains intensity, sensuality, and a lingering, enveloping warmth.

Tonka Kumaru is a modern tribute to an exceptional raw material, where each note is crafted to reveal and amplify the tonka bean’s full richness and complexity.

Unisex fragrance.

Made in France.

Parfumer : Céline Bourdoncle Perdriel.

NOtes

  • Top : Bergamot Essence, Bitter Almond Extract, Cardamom Essence
  • Heart : Roasted Barley Extract, Hay Absolute, Cedar Leaf
  • Base : Roasted Tonka Bean Extract, Vanilla Resinoid, Amber, Musks

INGREDIENTS: ALCOHOL DENAT., PARFUM (FRAGRANCE), AQUA (WATER), TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES, COUMARIN, VANILLIN, CITRUS AURANTIUM BERGAMIA PEEL OIL, LIMONENE, LINALYL ACETATE, BENZALDEHYDE, LINALOOL, PINENE, ANETHOLE, CITRAL, TERPINEOL, GERANYL ACETATE, TERPINOLENE, BETA-CARYOPHYLLENE, GERANIOL, ANISE ALCOHOL, BENZYL ALCOHOL, ALPHA-TERPINENE. 

Inspiration

"I wanted to reveal the raw beauty of the tonka bean, highlighting its almond notes, gourmand and comforting, which instantly bring me back to the Cléopâtre glue of childhood, that iconic little pot known to generations of French schoolchildren, and its mischievous temptation to taste it.

A true olfactory madeleine, reimagined as a contemporary object of desire."

Véronique Le Bihan